MYRTLE BEACH. Mexican restaurants aren't as prolific along the Strand as are seafood joints, but that doesn't mean Myrtle Beach is completely devoid of authentic standards like enchiladas and fajitas. Reminiscent of a lovely courtyard with its colorful murals, statuary and lush foliage, Abuelo's stands out for both ambience and its extensive menu. Tortilla soup, a staple in the Southwest, is unforgettable, as is Fundido del Mar (a concoction of shrimp, scallops, mushrooms, roasted red peppers, and poblanos in a white wine-cheese sauce).

If you're a night owl or just an early riser, you'll love this little joint that serves up one of the best hot breakfasts on the Strand. Selections include near legendary pancakes, omelets, French toast, steak and eggs, and other good stuff.

Myrtle Beach's first all-you-can-eat seafood buffet is still one of the best. Along with a complete range of fried seafood, you'll find broiled fish, crab legs, boiled shrimp, pastas, prime rib and all the sides you could possibly want. If buffets aren't your thing, there's also a full regular menu with plenty of seafood and beef options. A great choice for families.

MYRTLE BEACH. A popular lunch destination among the locals for its southern-style all-you-can-eat BBQ served with their own special sauce. Big D's also offers a special that includes your choice of meat, two vegetables and bread. Good eats for cheap!

MURRELLS INLET. This blue house on Murrells Inlet has been warmly welcoming guests since 1975. Dedicated to serving fresh-from-the-water fish and seafood, much of it prepared using their signature lump charcoal grill, Capt. Dave's has been written up in a variety of regional and national magazines over the years. What makes the place special? Well, for starters, from the yellowfin down to the deep-fried oysters, the food is always good. Otherwise, maybe it's just the way the Inlet looks from their deck, or maybe it's a combination of the live music and open kitchen inside ­ but regulars agree that Capt. Dave's is a Murrells must.